It Starts With A Grape

but it here Wine.com, try the 2008 vintage!

This super tasty summertime white out of South Africa has a bright tropical nose, namely pineapple and mango with hints of orange peel. Its pale straw in color and has fairly thick legs for a Sauv Blanc. I must say it is a refreshing break form the overbearingly grape-fruity Sauv Blanc that had recently dominated the market. Initially there’s a delicious burst of cracked white pepper on the palate, fallowed gracefully by pineapple and lemon zest. It has just enough citrus, and a super clean slate finish. For a most enjoyable drinking experience, pair it with grilled chicken breast topped with a basil, sauteed apple and roasted fig medley, sprinkled with crumbled goat cheese.  For a simple snack, goat cheese and a slice of apple on wheat crackers.

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Every time i hear its name i chuckle, its a play on the French wines Cotes du Rhone. Maybe not as funny to some, but i cant help but appreciate when someone pokes a little fun at the French. Moving on… Goats do Roam Red is a blend of Shriaz, Pinotage, Cinsault, Carignan, Mourvedre, and Gamay Noir. Its nose has an interesting floral and herb aspect to it, with plenty of cassis, warm oak, plumb, and rhubarb. This lush red has a super velvety mouth feel, and is fairly heavy in body. Its soft tannins make for an easy drinking wine, but certainly not one lacking in flavor. There’s plenty of jammy fruit to go around, complimented by just enough toasty oak, making for an extremely well balanced wine. It is an exceptional value out of South Africa, and would go great with a good and hearty Chili.

A wonderfully done blend, filled with peppery spices and tart cherries. Oak and bittersweet chocolate linger on the palate, creating a silky smooth lengthy finish. The spicy Shiraz compliments this bold Cabernet perfectly. Enjoy it with anything grilled, particularly seasoned red meat and earthy veggies like asparagus or a hearty grilled squash. The strong tannins will stand up to most any full flavored dish.