It Starts With A Grape

but it here Wine.com, try the 2008 vintage!

This super tasty summertime white out of South Africa has a bright tropical nose, namely pineapple and mango with hints of orange peel. Its pale straw in color and has fairly thick legs for a Sauv Blanc. I must say it is a refreshing break form the overbearingly grape-fruity Sauv Blanc that had recently dominated the market. Initially there’s a delicious burst of cracked white pepper on the palate, fallowed gracefully by pineapple and lemon zest. It has just enough citrus, and a super clean slate finish. For a most enjoyable drinking experience, pair it with grilled chicken breast topped with a basil, sauteed apple and roasted fig medley, sprinkled with crumbled goat cheese.  For a simple snack, goat cheese and a slice of apple on wheat crackers.

There’s something to be said for Chilean Sauv Blanc. They stand out from others grown in California, or New Zealand, in that they posses highly concentrated flavors and aromas. They are heavier in body and pack more of a punch. If you haven’t tried one yet, this is a good place to start. I did find, however that this one in particular took a while to come into its own. Normally you wouldn’t want to leave a sauv blanc open for any length of time, but this one would benefit from being left open for a couple of hours, its a bit harsh otherwise. It has an extremely floral nose, comparable to what you smell upon walking into a garden show, complimented with hints of peaches, and wet slate. This super crisp and fairly refreshing white, has a definite herbaceous taste to it, making for an interesting drinking experience, and one you wont soon forget. Its would be a perfect wine for sipping in the park, on a summer afternoon, or paired with a tropical fruit salad topped with gorgonzola cheese.