It Starts With A Grape

Wine.com

Though not labeled Bordeaux, this is a Bordeaux style blend out of France composed of %60 Cabernet Sauvignon and %40 Merlot. It also happens to be made with organically grown grapes, and if I do say so myself, this is a shining example of what organic wine should be. If I were to blindly taste this wine there would not be the slightest of chances that I would guess it was organic. That being said, lets delve on into this beauty… Its deep ruby hue is so dark its borderline opaque, and its legs clung to the side of my glass like half-set jello. The nose on this scrumptious blend presented blueberry pie, warm vanilla creme brulee, and toasted almonds, it smelled so delicious my mouth was nearly watering. The first sip was bursting with fresh juicy blueberries and ripe red raspberries. As the upfront fruit dissipated it left behind a most pleasant toasty oak, which made it presence known but wasn’t overbearing.  In addition to the warm oak brought to my taste buds on a wave of wonderfully soft tannins, its finish possessed just a touch of molasses. This is one meticulously balanced red, with no need to aerate before enjoying. I paired it with bourbon glazed salmon fillet, and a side of garlic and butter sauteed green beans, which is a super easy, quick, and tasty meal by the way. Just let the salmon sit in a bourbon marinade for about a half hour, preheat your oven to 350 and stick it in, skin down on a well greased pan. Give it roughly 10 min for every inch thick your salmon is. As for the green beans, mince some garlic, chop your green beans and sautee them in butter till tender. Anyways, the fat in the salmon coats your palate and allows a wonderfully spicy side of this wine to emerge, filled with freshly cracked black pepper.

But it here

It can be hard for Merlot drinkers to step outside their ‘comfort merlot’ because of the wide range of flavors and styles they come in. When I think of Merlot, this one in particular hits the mark. Its nose is filled with jammy blackberry, ripe plumb, black cherries, smooth oak and caramel. Though its on the lighter side of being heavy bodied, its certainly not lacking in flavor, and it has a fantastic velvety mouth feel. Plenty of cherry and blackberry carries over to the palate, initially accompanied by cracked black pepper. As it opens up dark cocoa emerges leading into a super smokey finish. Its a picture perfect Merlot, big on fruit, but balanced out with all that toasty caramelized oak. It would lend itself very well to char-grilled ribs, with a side of green beans and corn bread.

Well, its a beautiful shade of magenta, and has a mighty fragrant nose. As a matter of fact, about five minutes after un-corking you’ll probably find your neighbor on your doorstep asking for a  glass. Its packed with jammy raspberries, soft oak, blueberry, and nuances of vanilla. In contrast to its super fruity nose, its a little on the earthy side, but remains juicy. Being a typical merlot, if there is such thing anymore, its medium bodied with a fair amount of tannin. The finish is lengthy and soft, with traces of tobacco and plum lingering on the palate. It pairs well with a mild creamy cheese, or rotisserie chicken and herb’ed red potatoes.