It Starts With A Grape

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First and foremost, this wine needs to breath. Decant it, pour it a half hour before you drink it, or if you don’t have the time, pour it back and forth between two glasses a couple of times, just get some air on it.

This will reveal a bright nose of blueberries, ripe red, fresh off the vine raspberries, black pepper, and charcoal. This 100% Granacha is an almost electric hue of magenta, and even after vigorously aerating, this wine still bites (in a good way!). If you want to wake up your dormant taste buds this phenomenally robust red will do the trick! It delivers a spicy wave of flavors including cinnamon and tarragon, along with a wallop of tangy raspberry, and plenty of black pepper. If you could taste the smell of a smoldering campfire on a cool summer night, well, that’s the finish you will get from this Spanish firecracker. It makes me crave bacon and Gorgonzola atop grilled steak on a bed of sauteed spinach delicately seasoned with fresh garlic.