Le Paradou, Cotes Du Luberon, 2004, France, $11.99

Upon my first sniff, it was apparent that this was going to be a delightfully spicy wine. Most distinguishably cinnamon, along with plum, and black currant. It had sort of a sweet and sour sort of thing going on with its bouquet.  Though this wine has ample fruit, I quickly realized it needed to sit open (or be decanted) for an hour or so, to really let the fruit shine through to the palate. Otherwise, its just a tad too tannic. After letting it sit for a while, its juicy fruit was fallowed nicely by a bone dry,spice filled finish. This is a good wine for sipping, but it would also pair perfectly with a hearty stew, or a berry glazed rack of lamb.

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